Roasted Chantrelle Mushroom and Leek Pizza

With arugula pesto and pecorino cheese, baked on a multi-grain crust and topped with black truffle oil

Passionfruit Lemonade

Blended with a strawberry

Pan-Seared Wild Salmon Spinach Salad

With red peppers, fennel and tomato, tossed with roasted shallot Dijon vinaigrette

Curried Lentil Pâté

With marinated red onions, olives, crudités and naan